Programme & Speakers





Monday, 29 March 2021

all times are indicated in Central European Time

 13:00 - 14:30 Opening & Keynote Session



 14:30 - 16:00 Session I - Cereal Nutrition I

 16:15 - 17:30 Session II - Analytical Methods for Quality Determination

 17:30 - 18:00 Networking Carousel



Tuesday, 30 March 2021

 08:00 - 09:15 Session III - Alternative Grain Crops I

 09:30 - 10:45 Session IV - Cereal Nutrition II 

 11:00 - 12:15 Session V - Milling and Bread Making Technology I

 13:15 - 13:30 Networking Carousel

 13:30 - 15:20 Session VI - Food Safety, Security & Breeding

 15:35 - 16:30 Session VII - Alternative Grain Crops II

 16:45 - 18:00 Session VIII - Milling & Bread Making Technology II





Wednesday, 31 March 2021

 08:00 - 09:15 Session IX - Whole Grains

 09:15 - 09:30 Networking Carousel

 09:30 - 11:00 Session X - Noodle Quality

 11:15 - 12:30 Session XI - Cereal Nutrition III

 13:30 - 14:45 Session XII - Milling & Bread Making Technology III

 15:00 - 16:15 Session XIII - Milling & Bread Making Technology IV

 16:15 - 16:45 Poster Awarding and Closing



 Confirmed Speakers