16th ICC Cereal and Bread Congress

 Programme & Speakers


 Programme Outline


 Tuesday, 14 April 2020


 16:00 - 19:00 Registration for the Conference

 16:30 - 18:30 ICC General Assembly Meeting (for ICC Members by separate invitation)



 19:00 - 21:00 Welcome Reception



Wednesday, 15 April 2020


 09:00 - 10:30 Opening & Keynote Session



 11:00 - 12:50 Session I - Cereal Nutrition I

 13:50 - 15:20 Session II - Analytical Methods for Quality Determination

 15:50 - 17:40 Session III - Alternative Grain Crops 



Thursday, 16 April 2020


 09:00 - 10:30 Session IV - Food Safety and Security

 11:00 - 13:00 Session V - Cereal Nutrition II 

 14:00 - 16:00 Session VI - Milling and Bread Making Technology I

 16:30 - 17:50 Session VII - Whole Grains

 19:00 - 22:00 Networking Gala Dinner



Friday, 17 April 2020


 09:00 - 11:00 Session VIII - Milling and Bread Making Technology II

 11:30 - 12:30 Session IX - Molecular Approaches to Grain Breeding

 13:30 - 15:00 Session X - Noodle Quality and Acceptability

 15:00-15:30 Best Poster Award and presentation

           Closing & Announcement of the next ICBC 2024